'Cake' Ice Cream Cones

By Odile

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Ingredients

1 box favorite cake mix
1/2 cup cold water
2 eggs
3 tablespoons water
1 teaspoon vanilla extract
1 tablespoon cooking oil
24 flat-bottomed ice cream cones

Details

Servings 24
Preparation time 10mins
Cooking time 30mins
Adapted from foodnetwork.com

Preparation

Step 1

Preheat oven to 350 degrees F.

Combine cake mix and 1/2 cup cold water. Beat 2 minutes. Beat in eggs, water, vanilla and oil. Mix well. Place ice cream cones in muffin tins or on cookie sheet and fill each 1/2 full with batter. Bake 20 minutes or until cake springs back to the touch. Frost and decorate when cooled, if desired.