Baked Rice and Vegetables in Broth

By Hklbrries

Great for meals with vegetarians and meat eaters. The brown rice offers a surprising nut taste to this meal.

Ingredients

• 3/4 cup uncooked long-grain rice
• 1 tbsp uncooked wild rice
• 1/4 cup uncooked brown rice
• 1/4 cup sliced fresh mushrooms
• 1/4 cup chopped fresh broccoli
• 1/4 cup chopped carrots
• 1/4 cup chopped red bell pepper
• 1/4 cup finely chopped onion
• 1 tsp salt
• 1 tsp dried onion flakes
• 1 tsp dried paprika
• 1/4 tsp black pepper
• 2 1/2 cups vegetable broth

Details

Servings 4
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 425 F.

In a 9-by-13-inch baking dish combine white rice, wild rice, brown rice, mushrooms, broccoli, carrots, bell pepper, onion, salt, onion flakes, paprika, black pepper and broth. Mix well; cover.

Bake in preheated oven for 30 minutes, or until cooked through; stir once during baking.