Black Forest Pie

By ngaldi

Ingredients

• 3/4 cup sugar
• 1/3 cup baking cocoa
• 2 tablespoons all-purpose flour
• 1/4 cup butter
• 1/3 cup milk
• 2 eggs, lightly beaten
• 1 can (21 ounces) cherry pie filling, divided
• 1 unbaked 9" pastry shell (Marie Callender's)

Details

Servings 6

Preparation

Step 1

In a saucepan, combine sugar, cocoa, flour and milk until smooth. Add butter. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat. Stir a small amount of hot mixture into eggs. Return all to pan. Fold in half of the pie filling. Pour into pastry shell.

Bake at 350° for 35-40 minutes or until filling is almost set. Cool completely on wire rack. Just before serving, top with remaining pie filling.