Blueberry Buckle II

By Hklbrries

Ingredients

• Topping:
• 3/4 cup sugar
• 1/4 cup vegetable shortening
• 2 eggs
• 1/2 cup milk
• 1 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 2 cups fresh or dry pack frozen blueberries, rinsed and drained
• 1/2 cup sugar
• 1/3 cup flour
• 1/2 tsp ground cinnamon
• 1/4 cup soft butter or margarine

Details

Servings 1

Preparation

Step 1

Mix sugar, shortening, eggs and milk until well blended. Stir in flour, baking powder, salt, nutmeg and cloves. Fold in blueberries. Spread batter into greased 9-inch square pan.

Combine remaining (topping) ingredients and mix until crumbly. Sprinkle crumbs over batter. Bake in a preheated moderate (375 F) oven for 45 to 50 minutes or until top springs back when lightly touched. Serve warm, cut into squares.