Slow Cooker Chicken & Cornbread

By carvalhohm

Ingredients

• 1.5 lbs chicken breast ($2.65)
• 1 16 oz bag frozen mixed vegetables ($1)
• Homemade GF White Sauce or Homemade White Sauce ($.50-$.75)
• 1/2 cup water
• 2 slices GF Cornbread ($.35) Leftover from Thanksgiving
• 2 Broccoli Heads ($.75)

Details

Adapted from 5dollardinners.com

Preparation

Step 1

1. Place chicken breast in crockpot. Pour frozen veggies over the chicken (no need to thaw). Pour 3-4 cups white sauce over the chicken and veggies. Add water to completely cover chicken. Cook on low for 8 hours.
2. About 1 hour before the crockpot is done cooking, add the cornbread, crumbled into pieces.
3. Steam broccoli in steamer for 3-5 minutes or microwave for 3 minutes. Serve on the side.

Cost $5.25