Zucchini with Yogurt Sauce

By Janes_kitchen

Ingredients

• SAUCE:
• 1 3/4 lb medium-size zucchini,
• 1 cup plain flour to coat the zucchinis,
• 1 Actifry spoon oil
• 5 oz plain yogurt,
• 1 garlic glove,
• 4 to 5 small dill sprigs,
• Salt and white pepper

Preparation

Step 1

Wash and cut the zucchini into thin slices. Sprinkle with salt and coat with flour. Add the oil to the ActiFry pan. Fry the zucchini for 4 minutes.

Prepare the sauce by finely chopping the garlic and the dill and adding them to the yogurt. . Season with salt

You can serve the sauce directly on the fried zucchini or separately