Millstone Almond Mocha Coffee

By mamacasma

Ingredients

• 1/3 cup heavy cream, chilled
• 2 teaspoons plus 4 tablespoons almond or hazelnut flavored syrup*
• 1 cup milk
• 2 tablespoons Smucker's® Chocolate Sundae Syrups Ice Cream Topping
• 1/2 cup hot, fresh strong brewed Millstone® Colombian Coffee
• Sliced almonds or chopped nuts, for garnish
• Maraschino cherries with stems, for garnish

Details

Servings 2

Preparation

Step 1

WHIP heavy cream and 2 teaspoons almond syrup in chilled small bowl with electric mixer on low speed until cream begins to thicken. Beat on high speed to desired consistency. Chill.
POUR milk into 1-quart microwave-safe bowl. Microwave on HIGH 1 to 1 1/2 minutes or until hot but not boiling. Whisk until foamy.
POUR 2 tablespoons almond syrup and 1 tablespoon chocolate syrup into each of two standard-size coffee cups. Microwave on HIGH 20 seconds to warm syrups. Stir 1/4 cup hot coffee into each cup.
ADD steamed milk to brim of cup. Top with dollop of almond whipped cream. Garnish with nuts and cherries. Serve immediately.
* A variety of flavored syrups that enhance coffee drinks are available in supermarket coffee aisles, specialty coffee houses, gourmet food stores and online.