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Fruity Sweet Potatoes

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Ingredients

  • Ingredients:
  • 2 lbs. (about 6 medium-sized) sweet potatoes, or yams
  • 1 1/2 cups applesauce
  • 2/3 cup brown sugar
  • 3 Tbsp. butter, melted
  • 1 tsp. cinnamon
  • chopped nuts, optional

Details

Servings 4
Preparation time 15mins
Cooking time 375mins
Adapted from fix-itandforget-it.com

Preparation

Step 1

1. Peel sweet potatoes if you wish. Cut into cubes or slices. Place in slow cooker.
2. In a bowl, mix together applesauce, brown sugar, butter, and cinnamon. Spoon over potatoes.
3. Cover and cook on Low 6-8 hours, or until potatoes are tender.
4. Mash potatoes and sauce together if you wish with a large spoon—or spoon potatoes into serving dish and top with the sauce.
5. Sprinkle with nuts, if you want.

Variation: Instead of raw sweet potatoes, substitute a 40-oz. can of cut-up sweet potatoes, drained. Then cook on Low for only 3-4 hours.

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