CHOCOLATE CARAMEL BARS

By AngelaJanet

Ingredients

• 64 caramels 400g
• 1 cup evaporated milk
• 2 cups flour
• 2 cups oats
• 1 1/2 cups brown sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cup butter or margarine softened
• 1 pkg chocolate chips
• 1 cup chopped walnuts (optional)

Preparation

Step 1

Melt evaporated milk and caramels. Combine flour, oats, sugar, soda, salt in bowl. Cut in butter until crumbly. Use 15x10 jelly roll pan. Use 1/2 of crumble and flatten in pan. Bake 350 for 5 minutes. Sprinkle chip and nuts over crust. Pour caramel mixture on top. Sprinkle remaining crumble mixture. Bake 15-20 minutes.