Easy Cassoulet Soup

By JenHall

haven't tried this yet

Ingredients

• 1 cup chopped carrot (2 medium)
• 1 cup chopped onion (1 large)
• 3/4 cup chopped red or green sweet pepper (1 medium)
• 2 15-ounce cans cannellini beans (white kidney beans) or Great Northern beans, rinsed and drained
• 8 ounces skinless, boneless chicken thighs, cut into 1-inch pieces
• 8 ounces cooked smoked turkey sausage, halved lengthwise and cut into 1/2-inch slices
• 1 bay leaf
• 1 tablespoon snipped fresh parsley
• 1 teaspoon dried thyme, crushed
• 1/8 to 1/4 teaspoon cayenne pepper
• 3 cloves garlic, minced
• 1 14.5-ounce can Italian-style stewed tomatoes, undrained
• 1-1/2 cups reduced-sodium chicken broth
• 1/2 cup dry white wine or reduced-sodium chicken broth

Details

Servings 6

Preparation

Step 1

1. In a 3-1/2- to 5-quart slow cooker, combine carrot, onion, and sweet pepper. Add drained beans, chicken, sausage, and bay leaf. Sprinkle with parsley, thyme, cayenne pepper, and garlic. In a small bowl, stir together undrained tomatoes, broth, and wine. Pour over chicken mixture.

2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours. Discard bay leaf. Makes 6 to 8 servings.

nutrition facts

Servings Per Recipe 6 to 8 servingsCalories260Total Fat (g)6Saturated Fat (g)1, Cholesterol (mg)56, Sodium (mg)890, Carbohydrate (g)31, Fiber (g)9, Protein (g)23, Percent Daily Values are based on a 2,000 calorie diet