Pumpkin Curry Soup

By cprzybyl

Ingredients

• 2 tablespoons margarine
• 1 cup onion, chopped
• 2 cloves garlic, crushed
• 2 teaspoons curry powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 cups chicken broth
• 1 (15 ounce) can pumpkin
• 1 1/2 cups evaporated milk

Details

Adapted from food.com

Preparation

Step 1

1
Melt margarine and cook onion and garlic.
2
Stir in the curry, salt, and pepper and cook for one minute.
3
Add the broth and pumpkin, bring to a simmer, and cook uncovered for 20 minutes.
4
Stir in evaporated milk just before serving.