Bold Vegan Chili (Slow Cooker)

By Hklbrries

Ingredients

• 1 (12 ounce) package vegetarian burger crumbles
• 3 (15.25 ounce) cans kidney beans
• 1 large red onion, chopped
• 4 stalks celery, diced
• 2 red bell peppers, chopped
• 4 bay leaves
• 2 tbsp hot chili powder
• 3 tbsp molasses
• 1 cube vegetable bouillon
• 1 tbsp chopped fresh cilantro
• 1 tsp hot pepper sauce
• Salt, to taste
• Pepper, to taste
• 1 cup water
• 3 tbsp all-purpose flour
• 1 cup hot water

Details

Servings 8
Adapted from allrecipes.com

Preparation

Step 1

In a slow cooker combine vegetarian crumbles, kidney beans, onion, celery, bell pepper, bay leaves, chili powder, molasses, bouillon, cilantro, hot sauce, salt, pepper and 1 cup water. Cook on high for 3 hours.

Dissolve flour in 1 cup hot water. Pour into chili and cook 1 more hour.