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Garlic Butter Salmon

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Serve with white rice and asparagus

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Ingredients

  • Thaw Salmon Filet
  • Garlic
  • Butter
  • lemon juice
  • white rice

Details

Servings 1

Preparation

Step 1

Spray foil with pam and filet. Salt and pepper filet. Bake for 20 minutes at 375 uncovered.

Mix butter, garlic and lemon juice together and serve as sauce. (Make a double sauce recipe)

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