Blood Red Punch

By SallySmo

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

3 3 3 cups cranberry-raspberry juice blend or other berry juice
3 3 3 cups sparkling water
1 1 1 cup thawed frozen strawberries or raspberries, pureed
1 1 1 cup crushed ice cubes

Details

Preparation

Step 1

In a 2-quart pitcher or punch bowl, combine the juice, sparkling water, pureed berries and ice. Stir gently to mix. Divide the punch evenly among 8 glasses. Serves 8.

-Wms Sonoma