Ice Cream Sandwich

By punk

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Ingredients

19 ice cream sandwiches
1 container cool whip- 12oz.
1 jar hot fudge topping
1 cup peanuts

Details

Preparation

Step 1

Cut 1 sandwich in half. Place one whole and 1/2 sandwich along a short side of ungreased 13x9x2 pan. Arrange 8 sandwiches in opposite directions in the pan. Spread with 1/2 of the cool whip. spoon fudge topping by teaspoons onto cool whip. sprinkle with 1/2 cup peanuts. Repeat layers. Can be kept frozen up to 2 months. Remove 20 minutes before serving.