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Cheesy Potato Packets

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Ingredients

  • 6 med. baking potatoes, sliced 1/2" thick
  • 6 tbsp. Italian salad dressing
  • 3/4 c. Mozzarella cheese, finely shredded
  • 3/4 c. Cheddar cheese, finely shredded
  • 6 tbsp. Parmesan cheese

Details

Servings 6

Preparation

Step 1

Cut potatoes in half and slice vertically 1/2" thick. Cut 6 pieces of heavy-dury foil and lightly spray with cooking spray.
Arrange potatoes on foil sheets; drizzle each potato with 1 tbsp. salad dressing and sprinkle with cheeses.
Wrap foil securely around potatoes and pierce top with fork in several places.
Place foil packets on grill seam-side up, cover grill and cook 45 to 60 minutes, until potatoes are tender and cooked through.

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