Crepes Suzette

By dyannucci

Ingredients

• 8 to 10 crepes
• 2 TBSP whole unsalted butter
• 1/2 cup Grand Marnier
• Juice of 2 oranges
• 2 tbsp of sugar
• 1/2 cup candied orange rinds (optional)
• Powdered sugar for garnish
• Vanilla gelato or ice cream for garnish

Details

Servings 4

Preparation

Step 1

Take each crepe in "12 " pan size) and fold in half

Then fold in half again

use 2 crepes/dish

In a large saute pan, melt the butter over medium low heat. Add crepes to pan and saute until lightly brown.

Sprinkle pan with sugar.

Add juice of 2 oranges.

Add Grand Marnier--flambe if desired

Add candied orange rind if desired

Simmer for approximately 1 to 2 minutes

Remove crepes to dish.

Ladle juice from pan atop crepes

Sprinkle with powdered sugar

Place 1 scoop of gelato on top or on side and serve.