Easy Layered Italian Meatloaf

By á-5868

Ingredients

• What You Need1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1 jar (24 oz.) spaghetti sauce, divided
• 2 tsp. dried oregano leaves, divided
• 1-1/2 lb. extra-lean ground beef
• 2 cups chopped zucchini
• 2 cups sliced fresh mushrooms
• 3/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• Make ItHEAT oven to 375°F.
• MIX stuffing mix with half each of the spaghetti sauce and oregano. Add meat; mix well. Pat into 13x9-inch baking dish.
• MIX vegetables and remaining spaghetti sauce and oregano. Spoon over meat mixture; cover.
• BAKE 25 min. Top with cheese. Bake, uncovered, 10 min. or until meatloaf is done (160°F).

Preparation

Step 1

MIX stuffing mix with half each of the spaghetti sauce and oregano. Add meat; mix well. Pat into 13x9-inch baking dish.

MIX vegetables and remaining spaghetti sauce and oregano. Spoon over meat mixture; cover.

BAKE 25 min. Top with cheese. Bake, uncovered, 10 min. or until meatloaf is done (160°F).