Sweet & Tangy Chicken

By EdieK

Ingredients

• 1 1/2 lbs chicken tenders
• 1/4 tsp salt
• 1/8 tsp blk pepper
• 1/2 cup pitted prunes chopped
• 1/4 cup white wine
• 1 Tbsp capers
• 1 Tbsp brine from capers
• 2 capers garlic chopped

Preparation

Step 1

Season chicken with salt & pepper. Heat 1 Tbsp of oil in large skillet over med. high heat. Saute chicken for 3 minutes per side. Remove chicken to plate

Add remaining Tbsp of oil to skillet. Stir in prunes, olives, white wine or cidr, capers,& garlic. Cook for 2 minutes stirring frequently.

Add chicken & any accumulated juices back into the skillet. Nestle chicken peices into the sauce. Reduce heat and simmer about 2 minutes. Until chicken is cooked through. Serve over rice or couscous.