Sonoma Toast

By oakleyj

Melted cheese, juicy tomato, fresh basil, balsamic vinegar, and a touch of olive oli top toasted sourdough bread.

Ingredients

• 4 4
• slices country-style sourdough bread
• 4 4
• oz. aged cheese, such as white cheddar or St. George, sliced
• 1 1
• large tomato, thinly sliced
• 8 8
• large fresh basil leaves
• 1 1
• Tbsp. balsamic vinegar
• 1 1
• Tbsp. extra virgin olive oil
• 1 1
• tsp. chopped fresh basil or other herb

Details

Servings 4
Adapted from bhg.com

Preparation

Step 1

1. Place bread on baking sheet. Broil 4 to 5 inches from heat 2 to 3 minutes or until toasted, turning once. Add cheese; broil 1 to 2 minutes more or until cheese begins to melt. Remove from oven. Top with sliced tomato and basil leaves.

2. In small bowl, whisk together vinegar and oil; drizzle over toasts and sprinkle with chopped herb. Makes 4 servings.