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Ingredients
- 1/3 c tamari (preferably San-J brand)
- 2 T mirin (Japanese sweet rice wine)
- 1 T sugar
- 4 t rice winer vinegar (not seasoned)
- 2 T water
- 1 T fresh lemon juice
Details
Servings 1
Preparation
Step 1
Stir together all ingredients until sugar has dissolved.
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