Bon's Meatballs n Sauce

By Sweets

dinner

Ingredients

• SAUCE:
• 1 large onion
• 4 stalks celery
• garlic cloves
• olive oil
• 2 TBS italian seasoning
• 2 tsp celery salt
• 1 tsp salt
• 1 tsp sugar
• handful fresh chopped parsley
• 1 large can contadina puree (28 oz)
• 12 can tomato paste
• MEATBALLS:
• 1 lb pork
• 1 lb beef
• 1/2 cup italian bread crumbs
• 3 eggs
• 1/2 cup parm cheese (freshly grated)
• 1 tsp garlic powder
• fresh parsley (handful)
• 1-1/2 tsp salt

Details

Servings 24

Preparation

Step 1

Saute 1 large onion, 4 stalks celery, garlic cloves in olive oil. Add 2 TBS italian seasoning, 2 tsp celery salt, 1 tsp salt and 1 tsp sugar. Add handful fresh chopped parsley. Cook on low til soft. Stir, add 1 large can Contadina puree (28 oz) and cook about 5 minutes. Add 1 can water - stir, simmer. Mix extra large can tomato paste (12oz) with 4 can water til smooth. Add to sauce and boil****, then simmer uncovered about 4 hours.

**** Drop meatballs in sauce while boiling
** NOTE: spices are approx measures except sugar! DO NOT overdo sugar!**