Lazy Sunday Mimosa

By Odile

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Ingredients

1/2 cup pink sanding sugar
1 (750-ml) bottle brut Champagne
4 tablespoons pineapple juice
4 tablespoons blood orange juice
2 tablespoons orange liqueur (recommended: Grand Marnier)

Details

Servings 2
Preparation time 5mins
Cooking time 5mins
Adapted from foodnetwork.com

Preparation

Step 1

Dip the rims of the champagne flutes in water. Dip again in the sanding sugar.

Divide Champagne between 2 glasses. Add half of both juices to each glass and top with orange liqueur.