Hard Candy Ornaments

By Odile

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Ingredients

Nonstick cooking spray
Hard candy (recommended: different colored candies)

Details

Servings 10
Preparation time 5mins
Cooking time 11mins
Adapted from foodnetwork.com

Preparation

Step 1

Preheat oven to 350 degrees F.

Place desired shaped cookie cutters onto a cookie tray lined with parchment paper. Spray the inside of the cutters with a nonstick spray. Place 3 to 8 hard candies (it varies with cutter sizes) inside the cookie cutter. Place a small cake decorating tip inside the cutters. This will allow you to have a hole for your ribbon when decorating.

Place in oven for 6 minutes. Allow to cool. When cooled, crack the overflowing candy around the cutter. Being very gentle, pop out the candy. Place ribbons in holes and decorate.