Buttery Bananas

By barbaran

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Ingredients

4 yellow, firm bananas, peeled and chopped
6 tablespoons butter
3 tablespoons brown sugar
Pinch salt
Ice cream, for serving

Details

Servings 6
Adapted from foodnetwork.com

Preparation

Step 1

Melt the butter in a saute pan and add the bananas, stirring to coat. Sprinkle over the brown sugar and a pinch of salt. Saute until the bananas are tender and the brown sugar thinly coats everything, 2 to 4 minutes. Serve warm over cold ice cream.