Fudge Pie

By Bailey1_

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Ingredients

2 oz. semisweet chocolate
1/2 C. butter
1 C. sugar
2 eggs, beaten
1 C. chopped pecans
1 9-inch unbaked pie crust

Details

Servings 1
Adapted from recipe4living.com

Preparation

Step 1

Directions

Preheat oven to 375 degrees. Melt chocolate and butter together in a heavy saucepan over low heat. Remove the pan and add the sugar, then the pecans and then the eggs and beat well. Pour the filling into the pie crust and bake for 25 minutes.