Turkey Cheese Ball

By idocakes

Ingredients

• DECORATIONS:
• 2 packages (8 ounces each) reduced-fat cream cheese
• 6 ounces deli smoked turkey, finely chopped
• 1 cup (4 ounces) shredded cheddar cheese
• 1 tablespoon finely chopped onion
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 3 packages (3 ounces each) cream cheese, softened
• 2 tablespoons 2% milk
• Brown, orange and yellow paste food coloring
• 6 large oval crackers
• 1 large sweet red pepper
• 1 small yellow summer squash
• 1 cup pecan halves

Details

Servings 24
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, beat the first six ingredients until combined. Shape
into a ball; wrap in plastic wrap. Refrigerate for 1 hour or until
firm.

In another small bowl, beat cream cheese and milk until smooth.
Divide among four small bowls. With food coloring, tint one bowl
brown, one dark orange and one light orange (using yellow and
orange); leave one bowl plain.