Rice Cakes

By weavincanuck

Ingredients

• 1 1/2 cup Jasmine rice
• 3 cups water
• salt to taste
• 5 eggs
• coconut oil for scrambling the eggs
• ham diced small (optional)
• 1/4 cup Bragg Amino Acids
• ground black pepper
• grated Parmesan cheese
• 1 tbsp Agave Syrup (optional)

Preparation

Step 1

- Cook rice. When rice is ready scramble eggs. Mix scrambled eggs and cooked rice in large bowl and add other ingredients as desired.