Grands!® Easy Taco Melts

By littlefish

Ingredients

• 1 lb lean (at least 80%) ground beef, cooked, drained
• 1 1/2 cups Old El Paso® Thick ‘n Chunky salsa
• 1 can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits
• 1/2 cup shredded Monterey Jack cheese or Mexican cheese blend (2 oz)

Details

Servings 8
Adapted from pillsbury.com

Preparation

Step 1

In 10-inch nonstick skillet, mix cooked beef and 1/2 cup of the salsa. Cook over medium-high heat, stirring occasionally, until hot.
Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet.
Bake at 375°F 9 to 14 minutes or until golden brown. Serve with remaining salsa.
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Nutritional Information:
Nutrition Information:
1 Serving (1 Sandwich)Calories 310(Calories from Fat 140),Total Fat 15g(Saturated Fat 5g,Trans Fat 4g),Cholesterol 40mg;Sodium 990mg;Total Carbohydrate 28g(Dietary Fiber 0g,Sugars 6g),Protein 14g;Percent Daily Value*:Vitamin A 8.00%;Vitamin C 0.00%;Calcium 6.00%;Iron 10.00%;Exchanges:1 Starch;0 Fruit;1 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;1 1/2 Fat;Carbohydrate Choices:2;*Percent Daily Values are based on a 2,000 calorie diet.