Best Crispy Lemon Chicken

By littlefish

Ingredients

• 1 tablespoon cornflour
• 1/4 cup lemon Juice
• 1 grated lemon rind
• 1 1/2 cups chicken stock
• 1 teaspoon grated ginger
• 1 tablespoon brown sugar
• 2 egg whites
• 1/2 cup cornflour
• 2 tablespoons water
• 3/4 pound chicken tenderloins
• 1 tablespoon oil
• chopped spring onion for garnish

Details

Adapted from recipelion.com

Preparation

Step 1

Mix cornflour with the lemon juice. Mix the lemon rind, stock, ginger, brown sugar and cornflour mixture together in a saucepan.

Bring to the boil and cook for 1 minutes. Set aside while preparing chicken.

Lightly beat the egg whites, cornflour and water together. Dip the chicken in this mixture.

Heat the oil in a wok or frying pan and fry the chicken until the juices run clear.

Pour over the lemon sauce and served garnished with chopped spring onion.