Applebee's Mudslide

By Hklbrries

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Ingredients

2 cups vanilla ice cream
2 ounces Kahlua coffee liqueur
Hershey's chocolate syrup (in a squirt bottle)
Canned whipped cream

Details

Servings 1
Adapted from topsecretrecipes.com

Preparation

Step 1

Measure ice cream into a blender. Add Kahlua and blend until smooth.

Prepare a 16-ounce wineglass by swirling chocolate syrup around the inside of the glass. Hold the wineglass by the stem with one hand and twirl the glass as you squeeze the chocolate. Slowly move the glass so that the chocolate makes a continuous spiral around the inside of the glass.

Pour the drink from the blender into the glass. Add a pile of whipped cream. Add a straw and serve.