Chicken Pot Pie

By Becky Jo

Made with dehydrated vegetables

Ingredients

• 1/4 cup Dehydrated celery
• 1/4 cup Dehydrated onions
• 1 cup Dehydrated cubed or sliced potatoes
• 1/2 cup Dehydrated peas
• 1/2 cup Dehydrated sliced carrots
• 3 Chicken bullion cubes
• 2 cups Cubed, cooked chicken
• 2 tbsps Flour
• 2 Pre-made pie shells

Details

Servings 4
Cooking time 2mins
Adapted from dehydrate2store.com

Preparation

Step 1

Preparation:
Preheat oven to 400 degrees F.
Place all ingredients in a pot with 6 cups of water and cook at medium heat until thick (about 45 minutes)
Cover pot and let set for 30 minutes or until warm then pour into pie shell.
Place second pie shell on top
Bake for 40 minutes until golden. (Cover pie edge if it begins to brown too quickly).