Crockpot Tangy Meatballs
By á-5605
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Ingredients
- 1 bag frozen meatballs
- 1 jar grape jelly
- 1 jar (12oz) chili sauce
Details
Preparation
Step 1
Combine jelly and chili sauce in bottom of crockpot until smooth (heating if necessary to smooth it). Add meatballs. Cook on low for 2-3 hours. Serve over rice.
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