Blueberry Peach Cobbler

By Hklbrries

Ingredients

• 1/2 cup sugar
• 1 tbsp cornstarch
• 1/2 tsp grated lemon rind
• 1/4 tsp ground cinnamon
• 3 cups coarsely chopped peeled peaches
• 2 cups blueberries
• 1 tbsp lemon juice
• 1/2 tsp vanilla extract
• 1 cup all-purpose flour
• 3 tbsp sugar
• 3/4 tsp baking powder
• 1/8 tsp baking soda
• 1/4 tsp salt
• 2 tbsp chilled stick margarine or butter, cut into small pieces
• 6 tbsp low-fat buttermilk
• Mint sprigs for garnish

Details

Servings 8
Adapted from thatsmyhome.com

Preparation

Step 1

Preheat oven to 400 F. Combine first 4 ingredients in a large bowl. Add peaches, blueberries, lemon juice and vanilla and toss gently. Spoon mixture into an 8-inch square baking dish coated with cooking spray. Bake mixture at 400 F for 15 minutes.

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 4 ingredients in a medium bowl; cut in margarine with pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk; stir just until flour mixture is moist. Turn dough out onto a lightly floured surface; knead lightly 3 times. Roll dough to about 1/4 inch thickness; cut into 16 biscuits using a 2 inch biscuit cutter. Remove dish from oven; arrange biscuits on top of hot fruit mixture. Bake an additional 20 minutes or until biscuits are golden. Garnish with mint sprigs, if desired.