Chicken kabob Baba Joon style

By emtoothfxr

Tastes like Baba Joons, everyone liked it.
Double for the whole gang

Ingredients

• 3-4 lbs of chicken
• 1/2 tspn saffron threads
• 1 tbspn hot water
• 2/3 cup lemon juice
• 2/3 cup plain yogurt
• 2/3 cup olives oil
• 1/4 cup packed finely chopped fresh flat-leaf parslep
• 1 tbspn peeld,finely chopped fresh ginger
• 1 tbspn coarse salt
• 1 1/2 tspn ground turmeric
• 1 lg onion, thinkly sliced crosswise

Preparation

Step 1

cut chicken into cubes for skewering
Dry chicken, place in pyrex casserole dish
prepare saffron, add water to threads, stir , let sit
Add lemon juice, yogurt, oil parsley, ginger, salt , pepper, and turmeric, stir together in glass bowl
Top chicken with onion slices
Pour marinade over top until well covered.
Let sit in fridge about 8 hours,
Skewer and grill
Serve with rice.