Grilled Beef and Pepper Fajitas

By AshleyRuss

Ingredients

• 1 pound flank steak
• 1 teaspoon ground cumin
• kosher salt and black pepper
• 2 bell peppers, sliced 1/2 inch thick
• 1 tablespoon olive oil
• 8 small tortillas
• 1 avocado, sliced
• 1/2 cup sour cream
• hot sauce, for serving

Preparation

Step 1

Directions
1.Heat grill to medium-high. Season the steak with the cumin, ½ teaspoon salt, and ¼ teaspoon pepper.
2.In a large bowl, toss the bell pepper, oil, and ¼ teaspoon each salt and pepper. Set aside.
3.Grill the steak, 4 to 5 minutes per side for medium-rare. Let rest for 5 minutes before slicing.
4.Meanwhile, grill the peppers, turning occasionally, until tender, 8 to 10 minutes.
5.Fill the tortillas with the steak, peppers, and avocado. Serve with the sour cream and hot sauce, if desired.