Chocolate Cream Cheese Frosting - Sweet Cooking Chocolate

By jann

Ingredients

• 2 (4 oz. each) pkgs. sweet cooking chocolate
• 2 (3 oz. each) pkgs. cream cheese
• 2 c. sifted confectioners' sugar
• 1/4 tsp. salt
• 1 tsp. vanilla
• 2 tbsp. light cream (Can use milk)

Details

Servings 2

Preparation

Step 1

Place chocolate in small bowl and set over hot water until melted. Cool slightly. Blend in cream cheese and cream. Add sugar gradually, mixing well after each addition, then add salt and vanilla. Covers two 8 inch cake layers.