Menu Enter a recipe name, ingredient, keyword...

Microwave Fudge


A very EASY way to make a special treat for any party.

Google Ads
Rate this recipe 5/5 (2 Votes)
Microwave Fudge 0 Picture


  • 3 cups semi-sweet chocolate chips
  • 1 14-oz can condensed milk
  • 1/4 cup (4 tbsp) butter
  • 1 tsp vanilla extract
  • 1/4 tsp salt


Servings 24
Preparation time 10mins
Cooking time 10mins
Adapted from


Step 1

1.Prepare an 8x8 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.

2. In a large microwave-safe bowl, combine the chocolate chips, condensed milk, and butter. Microwave in one-minute increments until melted, about 2-3 minutes.

3. Stir to ensure all the chocolate is melted, then add the vanilla and salt. Stir until the candy is smooth and well-mixed.

4. Pour the fudge into the prepared pan and smooth it into an even layer.

5. Place the fudge in the refrigerator to set for at least 2 hours. Once set, cut into 1-inch squares and serve at room temperature. Store excess fudge in an airtight container in the refrigerator.

** I used a Silicone pan, if you use aluminum foil DON'T use the cheap kind it sticks. ALSO do the chocolate in 1 min increments it can burn and don't put vanilla in early it changes the properties & won't come out right ***

Review this recipe