Slow Cooker Ham and Chicken Enchilada Casserole

Slow Cooker Ham and Chicken Enchilada Casserole
Slow Cooker Ham and Chicken Enchilada Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 9

    (6 inch) flour tortillas

  • 1

    pkg frozen southwestern-flavored chicken strips, thawed, chopped

  • 1

    cup chopped cooked ham

  • 3

    (4.5 oz) cans chopped green chilis

  • 1

    (15.5 oz) can great northern beans, drained, rinsed

  • 2

    cups mexican shredded cheese

  • 1/2

    cup chicken broth

  • 1

    can kidney beans, drained, rinsed

Directions

Spray slow cooker with nonstick spray. Layer 3 tortillas in bottom, overlapping. Top with half of the chicken, half of ham, 1 can chilis, great northern beans and 1/2 cup of cheese. Pour 1/4 cup of broth over layers. Repeat with 3 more tortillas, remaining chicken and ham, 1 can chilis, kidney beans and 1/2 cup cheese. Top with last 3 tortillas, remaining 1 cup of cheese, can of chilis and 1/4 cup broth. Cover; cook on low setting for 6 hours.

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