Nutchos

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    10 oz pkgs. semisweet chocolate chips

  • 1

    10 oz pkgs. peanut butter chips

  • 2

    cups salted peanuts

  • 7 oz. box ripple potato chips coarsely crumbled

Directions

In a double boiler, melt chocolate and peanut butter chips. Stir in peanuts and crumbled chips. Drop on cookie sheet and leave to cool. Store in refrigerator. You can also freeze these and eat them when you're doing the laundry. Makes about 48.


Nutrition

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