Turtle Pumpkin Pie

By sleestack86

Ingredients

• 1/4 cup plus 2 tbsp. caramel ice cream topping divided
• 1 graham cracker pie crust
• 1/2 cup plus tbsp. pecans pieces divided
• 1 cup cold milk
• 2 pkg (3.4 oz.) instant vanilla pudding
• 1 cup canned pumpkin
• 1 tsp. ground cinnamon
• 1/2 tsp. ground nutmeg
• 1 8oz. tub cool whip

Details

Cooking time 60mins

Preparation

Step 1

Pour ¼ cup caramel topping into pie crust; sprinkle with ½ cup pecans.

Beat milk, pudding, pumpkin and spices with whisk until blended. Stir in 1 ½ cups cool whip into crust.

Refrigerate at least 1 hour top with remaining cool whip caramel topping and pecans before serving