Cheeseburger Pot Pie

Tired of the buns? How about a golden brown, flaky pie crust. Try this recipe for cheeseburger pot pie for a different presentation of favorite flavors.

Cheeseburger Pot Pie
Adapted from pillsbury.com
Cheeseburger Pot Pie

PREP TIME

25

minutes

TOTAL TIME

45

minutes

SERVINGS

6

servings

PREP TIME

25

minutes

TOTAL TIME

45

minutes

SERVINGS

6

servings

Adapted from pillsbury.com

Ingredients

  • 1 1/2

    pound 80% lean ground beef

  • 1/4

    cup onion, chopped

  • 3/4

    cup ketchup

  • 2

    tablespoons pickle, chopped, if desired

  • 1/8

    teaspoon pepper

  • 1

    cup sharp Cheddar cheese, shredded, about 4 oz

  • 1

    box Pillsbury® refrigerated pie crusts, softened as directed on box

Directions

Heat oven to 450°F. In 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Reduce heat to medium. Add onion; cook 5 to 8 minutes, stirring occasionally, until onion is tender. Stir in ketchup, pickle and pepper. Cook 2 to 3 minutes or until thoroughly heated. Spoon mixture into ungreased 9-inch pie pan. Sprinkle with cheese. Remove pie crust from pouch; place flat over hot beef mixture. Seal and flute edge; cut slits in several places in crust. Bake 13 to 20 minutes or until crust is golden brown and filling is bubbly. After 8 to 10 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.

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