Blue Moon Inn Cheese Spread

By Stina

Ingredients

• 1/2 cup pecans
• 3/4 cup mayonnaise
• 1/2 cup pimiento-stuffed Spanish olives, chopped
• 1/3 cup bottled chili sauce
• 1 teaspoon Worcestershire sauce
• 1 (10-oz.) block sharp Cheddar cheese, finely shredded
• Garnish: sliced pimiento-stuffed Spanish olives
• Assorted vegetables and crackers

Details

Adapted from myrecipes.com

Preparation

Step 1

1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant. Cool 5 minutes; finely chop pecans.
2. Stir together mayonnaise and next 3 ingredients until well blended. Stir in cheese and pecans. Garnish, if desired. Serve with vegetables and crackers.