Blender Pumpkin Pie

By Hklbrries

Ingredients

• 1/2 cup milk
• 1/2 cup light cream
• 2 eggs
• 1 1/2 cups canned pumpkin
• 2/3 cup brown sugar
• 1 tsp cinnamon
• 1/2 tsp salt
• 1/2 tsp ginger
• 1/2 tsp ground cloves
• 1/4 tsp ground allspice
• 1 tsp vanilla extract
• 1 (9-inch) unbaked pastry shell

Details

Servings 1

Preparation

Step 1

Heat oven to 425 F. Put all ingredients into blender container, cover and process at BLEND until thoroughly blended. Pour into pie shell and bake at 425 F for 20 minutes, then reduce heat to 275 F and bake 35 to 45 minutes longer, or until a silver knife inserted near center of pie comes out clean. Cool at room temperature before baking.