Blue Cheese Dipping Sauce

By annekeeney

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4/5 (1 Votes)

0 Picture

Ingredients

8 oz. blue cheese (such as Maytag), finely crumbled (about 2 c.)
1 (16 oz.) container sour cream
1/2 c. chopped fresh Italian parsley

Details

Preparation

Step 1

Whisk blue cheese crumbles, sour cream, and parsley in medium bowl until well blended. Season to taste with salt and pepper. Transfer to serving bowl. DO AHEAD : Dipping sauce can be made 1 day ahead. Cover and refrigerate.