Chicken with Rice & Asparagus Pilaf

By krystallondon

Ingredients

• 4 boneless, skinless chicken breasts
• 3 tsp poultry seasoning, divided
• 2 tbsp olive oil
• 1 medium onion, chopped
• 1 cup uncooked rice
• 1 clove garlic, minced
• 2 cups chicken broth
• 3/4 tsp salt
• 1 pound asparagus, trimmed and cut into 2" pieces (about 3 cups)

Details

Servings 4

Preparation

Step 1

1. Sprinkle each chicken breast with 1/4 tsp poultry seasoning. Heat oil in large skillet over medium-high heat. Brown chicken about 2 minutes on each side. Remove from skillet

2. Add onion; cook and stir 3 minutes. Add rice and garlic; cook and stir 1 to 2 minutes. Add broth, remaining 2 teaspoons poultry seasoning and salt. Bring to a boil over high heat. Reduce heat to low; cook, covered. 5 minutes.

3. Stir in asparagus; add chicken. Cover; cook 10 to 12 minutes or until rice is tender and chicken is cooked through.