Cranberry Spinach Salad

By Lalabee

Ingredients

• Dressing:
• 16 ounces fresh spinach leaves, trimmed and torn
• 1/2 cup sweetened dried cranberries
• red onion sliced
• 4 slices bacon, cooked crisp and crumbled
• 1/2 cup plain honey
• 1/2 cup lime juice
• 2 Tablespoons Dijon mustard

Preparation

Step 1

1. Wash and clean spinach. Divide among 4 salad plates. Top each with 2 Tbsp. dried cranberries and onion slices. Combine dressing ingredients in small glass bowl using a wire wisk. Heat in microwave for 1 minute, or until warm. Serve in bowls so guests can help themselves.