Pepperoni Floret Salad

By Totlxtc

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Ingredients

2 * 2 cups fresh cauliflowerets
2 * 2 cups fresh broccoli florets
1 * 1 can (6 ounces) pitted ripe olives, drained
1/2 * 1/2 cup sliced pepperoni
1/4 * 1/4 cup pickled pepper rings
1/2 * 1/2 cup Italian salad dressing

Details

Servings 6

Preparation

Step 1

* In a large bowl, combine the cauliflower, broccoli, olives, pepperoni and pepper rings. Drizzle with dressing; toss to coat. Refrigerate leftovers. Yield: 6 servings.