All-American Apple Pie Cupcakes
By carvalhohm
Rate this recipe
4.7/5
(6 Votes)
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Ingredients
- 1 18.25-ounce box yellow cake mix
- 1/4 cup water
- 1 egg
- 2 tablespoons prepared pumpkin pie spice mix
- 1 15-ounce can apple pie filling
- 1 12-ounce tub cream cheese frosting
Details
Servings 24
Adapted from netplaces.com
Preparation
Step 1
Preheat oven to 350°F. Line a muffin tin with paper baking cups.
Mix cake mix, water, egg, and spice mix with an electric mixer until a smooth batter forms. Fold in pie filling. Fill baking cups halfway. Bake for 23 minutes.
Allow cupcakes to cool on a rack before frosting.
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