POTATO SOUP

By stepjo7269

Shirley Powell

Ingredients

• 2 lg. potatoes baked and cut into cubes
• 2 T. flour
• 2 T. butter
• 3 C. milk (or enough to make a med. white sauce)
• salt and pepper to taste
• ½ C. onion chopped
• ½ stalk of celery sliced diagonally
• 4 slices of bacon fried (reserve enough grease to saute onions)
• Shredded cheddar cheese for garnish
• Green onions chopped fine for garnish
• ●Melt butter in non-stick sauce pan. Add flour and mix until even consistency.
• ●Add milk and cook over medium heat until sauce thickens. Add salt and pepper.
• ●Add potatoes to white sauce.
• ●Saute onions and celery in bacon geese until done (being careful not to brown).
• ●Add onions and celery along with geese used to cook them to the potato mixture.
• ●Simmer over low heat for 10 min.

Preparation

Step 1

●Serve: in bowl with crumbled bacon, green onions, and cheese on top.